Classification: Hydrogen Peroxide
MF: H₂O₂
Place Of Origin: China
Hazard Class:5.1+8
HS Code:2847000000
UN:2014
Food-grade hydrogen peroxide can be widely used in the production and processing of dairy products.For example,beverages, pure water, mineral water, beer, aquatic products, fruits and melons, meat products, soybean products and other food products.Food grade hydrogen peroxide USES its extremely strong oxidation ability, may destroy the protoplasm inside microorganism body, thus achieves the sterilization disinfection purpose. The common methods using hydrogen peroxide for sterilization are spray, rinse, spray, soak, wipe and so on.
The specifications of food grade hydrogen peroxide are 30%,35% and 50%. They could be used for production equipment disinfection,cleaning and sterilization.
Feature
1. It has strong bactericidal effect on various microorganisms.
2. High effective concentration, low use concentration, large dilution ratio and low disinfection cost.
3. Convenient preparation, room temperature use, sterilization time is short, save energy, improve equipment utilization rate.
4. After disinfection, the equipment should not be washed with sterile water to avoid secondary contamination.
5. The residual liquid discharge does not pollute the environment, and has the function of deodorizing, smoking and deodorizing.
Packaging, Transportation And Storage
1.Packed in food grade polyvinyl plastic or stainless steel drums of 1000kgs,30kgs,25kgs,or other specifications requested by customer.
2.The above 8% hydrogen peroxide belongs to the dangerous chemical, have to be prevented the sunlight exposure during the transportation, cannot be mixed with the inflammable goods or the reducing agent.
FAQ
1, Are you a trade company or factory?
We are a trade company and we have our own factory.
2, How do you control the quality?
We control our quality by the factory testing department. We also can accept the third-party testing.
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