Classification: Hydrogen Peroxide
MF: H₂O₂
Place Of Origin: China
Hazard Class:5.1+8
HS Code:2847000000
UN:2014
The general mass fraction of food additive hydrogen peroxide H₂O₂ is 30%-50%. In China, it is mainly used as microbial inhibitor and detergent in food processing. In the United States, the food additive hydrogen peroxide is used as a bleaching agent, oxidant, starch improver, and preservative.Food additive hydrogen peroxide 50 percent is very popular at present.The clients are satisfied with 50% H₂O₂ for food industry.
Function
1. Hydrogen peroxide is used as a bleaching agent in nut processing, for example to lighten the shell color of walnuts and almonds.
2. Used for cleaning equipment in cheese processing and making cheese hollow in Swiss cheese production.
3. Fruits and vegetables can prevent rot and reduce bacteria in food grade hydrogen peroxide washing.
4. Used in wine and grain syrups to remove SO2 and sulfites.
5. The bleaching of tea leaves lightens the color.
6. Wash eggs to keep them fresh.
7. Protein modifier for starch, whey, and milk.
Feature
1. It has strong bactericidal effect on various microorganisms.
2. High effective concentration, low use concentration, large dilution ratio and low disinfection cost.
3. Convenient preparation, room temperature use, sterilization time is short, save energy, improve equipment utilization rate.
4. After disinfection, the equipment should not be washed with sterile water to avoid secondary contamination.
5. The residual liquid discharge does not pollute the environment, and has the function of deodorizing, smoking and deodorizing.
Packaging, Transportation And Storage
1.Packed in food grade polyvinyl plastic or stainless steel drums of 1000kgs,30kgs,25kgs,or other specifications requested by customer.
2.The above 8% hydrogen peroxide belongs to the dangerous chemical, have to be prevented the sunlight exposure during the transportation, cannot be mixed with the inflammable goods or the reducing agent.
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